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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut aminos
- 1 Tbsp. fish sauce
- 2 tsp. sesame oil
- 3 tsp. ginger (freshly grated, to taste*)
- 2 Tbsp. erythritol (golden, or allulose/xylitol, to taste)
- 2 Tbsp. lemon juice (or rice vinegar)
- 1/4 tsp. white pepper (or black pepper)
- 500 grams chicken thigh (skinless, boneless diced into bite-size pieces)
- 1 Tbsp. coconut oil (as needed, for cooking)
- 2 cloves garlic (finely chopped)
- 1/2 medium onion (diced)
- 1 red bell pepper (or color of choice, seeded & diced)
- 2 cups broccoli (optional)
- 3/4 cup cashews (roasted**)
- 1/3 cup chicken stock (or water)
- 2 tsp. arrowroot (or 1/4 teaspoon konjac powder, as needed***)
- 2 Tbsp. water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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