Paleo Zucchini Flatbread Recipe | Yummly

Paleo Zucchini Flatbread

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5Ingredients
45Minutes
110Calories
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Ingredients

US|METRIC
  • 1 1/2 cups shredded zucchini (3 small zucchini)
  • 1/4 cup coconut flour (available here)
  • 3 tablespoons arrowroot flour (available here)
  • 2 eggs (at room temperature)
  • 1/4 teaspoon salt (unrefined, or Herbamare seasoning salt)
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    NutritionView More

    110Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium190mg8%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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