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Ingredients
US|METRIC
4 SERVINGS
- 20 grass fed beef steak (cut against the grain)
- 3 bell peppers (cut into strips, not green)
- 2 Tbsp. avocado oil
- 2 Tbsp. coconut aminos
- 1 Tbsp. garlic oil
- 1 Tbsp. coconut vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup coconut aminos
- 1 Tbsp. arrowroot powder
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