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Paleo Vietnamese Shaking Beef with Dipping Sauce
PREPARE AND NOURISH15Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes
- 3 Tbsp. cooking fat (healthy, avocado oil, lard, tallow, coconut oil divided)
- 1 tsp. fresh ginger (grated or finely minced)
- 12 oz. steaks (top sirloins)
- 1 tsp. salt (real)
- 1/2 tsp. freshly ground black pepper
- 1 red onion (medium)
- 3 scallions
- 2 garlic cloves
- 4 Tbsp. base (Paleo stir-fry seasoning, see notes)
- 2 Tbsp. mirin (or white wine vinegar, optional)
- 3 oz. watercress
- 1 fresh lime
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1720mg72% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A400% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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