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Ingredients
US|METRIC
10 SERVINGS
- 2 cups blanched almond flour
- 2 Tbsp. coconut sugar
- 1/4 tsp. salt
- 2 Tbsp. coconut oil
- 1 large egg (50 grams, out of shell or 1 chia egg1 for the vegan version)
- 1 1/3 cups unsalted cashews (soaked2)
- 1 cup maple syrup (room temperature)
- 2 Tbsp. coconut sugar
- 15 oz. pumpkin puree
- 3 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 3/8 tsp. salt
- coconut cream
- candied walnuts
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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