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Paleo Vegan Pumpkin Cheesecake (gluten-free, grain-free, dairy-free)
TEXANERIN17Ingredients
13Hours
890Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups toasted pecans
- 2 Tbsp. coconut oil (I used refined for no coconut taste)
- 1 cup pitted dates
- 1/2 tsp. canela
- 2 Tbsp. coconut sugar (tightly packed)
- 1/4 tsp. salt
- 3/4 cup coconut oil (melted - I used refined for no coconut taste)
- 1/2 cup maple syrup
- 1/2 cup coconut cream (not coconut milk!)
- 1 cup canned pumpkin puree
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. vanilla extract
- 1/4 cup coconut sugar (tightly packed)
- 2 1/2 tsp. pumpkin pie spice
- 2 cups raw cashews (soaked3)
- 1/4 tsp. salt
- candied pecans (for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars40g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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