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Paleo Vegan Carrot Cake Bars
REAL FOOD WITH JESSICA18Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 1/4 cup coconut flour
- 3/4 cup coconut sugar
- 1 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1/4 cup coconut oil (melted)
- 2/3 cup almond milk (room temperature)
- 1 cup shredded carrots
- 1/4 cup chopped pecans (optional)
- 1/4 cup raisins (optional)
- 2 Tbsp. unsweetened shredded coconut (optional)
- 1/4 cup coconut butter
- 1/4 cup maple syrup
- 2 Tbsp. coconut oil (ghee or butter flavored, for vegan)
- 1 tsp. vanilla
- 1/8 tsp. salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium400mg11% |
Protein14g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars49g |
Vitamin A100% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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