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Paleo Turkey Meatballs with Marinara
OUR SALTY KITCHEN18Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ghee (divided)
- 1/2 white onion (diced to 1/2")
- 2 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 28 oz. crushed tomatoes
- 2 Tbsp. chopped parsley (fresh)
- 1/2 white onion (coarsely chopped)
- 1/2 cup parsley (loosely packed)
- 2 cloves garlic (smashed)
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. kosher salt (or sea)
- 1/2 tsp. cracked black pepper
- 1 pinch dried oregano
- 1 pinch red pepper flakes
- 2 lb. turkey (ground dark meat)
- 1 egg yolk
- 2 Tbsp. ghee
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium810mg34% |
| Potassium1420mg41% |
| Protein51g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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