Paleo Turkey Meatballs with Marinara

OUR SALTY KITCHEN
18Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 3 tablespoons ghee (divided)
  • 1/2 white onion (diced to 1/2")
  • 2 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 28 ounces crushed tomatoes
  • 2 tablespoons chopped parsley (fresh)
  • 1/2 white onion (coarsely chopped)
  • 1/2 cup parsley (loosely packed)
  • 2 cloves garlic (smashed)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt (or sea)
  • 1/2 teaspoon cracked black pepper
  • 1 pinch dried oregano
  • 1 pinch red pepper flakes
  • 2 pounds turkey (ground dark meat)
  • 1 egg yolk
  • 2 tablespoons ghee
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    NutritionView More

    580Calories
    Sodium34% DV810mg
    Fat49% DV32g
    Protein100% DV51g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol205mg68%
    Sodium810mg34%
    Potassium1420mg41%
    Protein51g100%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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