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Ingredients
US|METRIC
14 SERVINGS
- 1 turkey neck
- 1 gizzard (turkey, 90g/3.17oz)
- 1 turkey heart (16g/0.56oz)
- 1 turkey liver (97g/3.42oz)
- 1 Tbsp. butter
- 2 sticks celery
- 1 onion
- 4 cloves garlic
- 1 carrot
- 2 liters water
- 2 cups drippings (turkey roast)
- 2 Tbsp. tapioca starch
- 2 Tbsp. water
- 1 Tbsp. parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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