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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or olive oil)
- 1 red potato (medium, diced)
- 1/2 cup yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 3 stalks celery (chopped)
- 2 large carrots (peeled and chopped)
- 3 cups turkey broth (or chicken broth)
- 1/2 tsp. smoked paprika (optional)
- 1/2 tsp. sea salt (to taste)
- 1 cup coconut milk (full-fat canned)
- 3 Tbsp. tapioca flour (see note*)
- 3 cups roast turkey (cooked, or chicken)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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