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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces bacon (reserve 2 tbs bacon drippings)
- 3 lb. cod (wild caught, cut into small filets)
- 28 oz. San Marzano tomatoes (whole)
- 28 oz. v8 juice (Spicy Hot)
- 29 oz. fire roasted tomatoes
- 2 cups water
- 2 cups celery
- 1/2 head cabbage (stem removed and chopped)
- 1 sweet onion (medium, chopped)
- 1 tsp. minced garlic
- 1 Tbsp. lemon pepper
- 1/2 tsp. crushed red pepper (depending on taste)
- sea salt (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1130mg47% |
| Potassium3130mg89% |
| Protein75g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A160% |
| Vitamin C270% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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