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Fallon Courtney Meyer (neé Hingle): "I made 1,5 times the recipe and I used white wine…" Read More
11Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes (chopped)
- 2 Tbsp. tomato paste
- 1 red onion (diced)
- 2 garlic (lge cloves, crushed)
- 1 Tbsp. olive oil (/macadamia/coconut oil)
- 3 cms ginger (cube, finely chopped)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. honey (or tiny bit stevia to taste)
- 1 Tbsp. mustard seeds (optional)
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Fallon Courtney Meyer (neé Hingle) 5 years ago
I made 1,5 times the recipe and I used white wine vinegar as I didn’t have apple cider vinegar and it made a full 750ml jar of this gorgeous stuff. It will be good enough to use in spaghetti and pasta, on eggs, on cheese and bread etc. It’s delicious!
Glenise Koch 6 years ago
Easy and healthy better then bought products with aides sugar and added salt and preservatives