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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (0.5 lb. or 250 g, cut into small, thin pieces)
- 1/4 cup green onion (diced, scallions)
- 1 cup broccoli florets (broken into small florets)
- 1 tsp. ginger (freshly grated)
- 1 Tbsp. tamari sauce (use coconut aminos for AIP)
- 2 garlic cloves (minced)
- 1 Tbsp. cilantro (finely chopped)
- 1 Tbsp. coconut oil (to cook in)
- 1 cucumber (peeled into long noodles using a potato peeler)
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium850mg24% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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