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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 3 Tbsp. honey
- 2 Tbsp. tomato paste (I subbed 2 tablespoons high quality ketchup here)
- 1 Tbsp. tamari (I subbed 2 tablespoons coconut aminos here)
- 1/2 tsp. sea salt
- 1/4 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1/4 tsp. white pepper
- 2 Tbsp. coconut oil (I used about 1/4 cup avocado oil)
- 1/4 cup tapioca starch
- 1 tsp. sea salt
- 1 tsp. white pepper
- 2 lb. chicken (cut into bite-sized chunks, I used about 1.5 pounds)
- 2 large eggs (beaten)
- 1 Tbsp. arrowroot
- 1 Tbsp. cold water
- sesame seeds (or green onions)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1430mg60% |
| Potassium760mg22% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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