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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (boiled, cubed)
- 1/2 yellow onion (chopped)
- 2 bell pepper (chopped)
- 20 oz. pineapple chunks (in juice, not syrup)
- 2 Tbsp. sesame oil
- 1/3 cup gluten-free chili sauce
- 2 Tbsp. Sriracha sauce
- 3 Tbsp. honey
- 3 Tbsp. red wine vinegar
- 5 cloves garlic (minced)
- 2 tsp. ginger (minced)
- 3 Tbsp. arrowroot starch
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium1030mg29% |
| Protein39g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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