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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup almond flour (/meal)
- 1/2 cup tapioca flour
- 2 Tbsp. ground flaxseed
- 2 eggs
- 4 Tbsp. butter (cold, measured using a 20mL Australian size tbsp*)
- 1 Tbsp. stevia (granulated, I used Natvia)
- 1 tsp. ground cinnamon
- 2 Tbsp. tapioca flour (extra, for rolling out the crust)
- 3 cups stone fruit (sliced, I used 4 small plums and 2 small apricots)
- 1 Tbsp. tapioca flour
- 2 tsp. stevia (granulated, I used Natvia)
- 1 tsp. ground cinnamon
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium95mg4% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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