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Ingredients
US|METRIC
4 SERVINGS
- 6 cups strawberries (halved)
- 3 Tbsp. coconut sugar
- 1 Tbsp. lemon juice
- 1/8 tsp. salt
- 1 tsp. tapioca flour
- 3/4 cup almond flour (I used Bob's Red Mill)
- 1/2 cup tapioca flour (I used Bob's Red Mill)
- 1/4 cup coconut sugar
- 1/8 tsp. salt
- 1/2 tsp. baking powder
- 1/3 cup ghee (can use coconut oil to make vegan)
- 1 Tbsp. almond milk
- 1 tsp. vanilla extract
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C270% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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