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Paleo Stovetop Vegetable Stuffing
BETTER NUTRITION14Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil (organic)
- 3 tsp. virgin coconut oil (organic, divided)
- 1/4 head cauliflower (cut into small bite-size florets)
- 4 shallots (small, peeled and cut in half)
- 6 pearl onions (small white, peeled and cut in half)
- 1 fennel bulb (large, white part only, quartered, then cut lengthwise into ¼-inch-wide slices)
- 3/4 cup gluten (organic, free or homemade chicken broth)
- 1 1/2 tsp. ground thyme
- 1 tsp. rubbed sage
- sea salt
- black pepper
- 1/2 cup chopped walnuts
- 8 oz. baby bella mushrooms (whole, ends trimmed, quartered, and cut into ½-inch-thick slices)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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