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Paleo Steak Salad with Creamy Garlic Vinaigrette
PALEO NEWBIE12Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sirloin steak (grilled or pan-seared first, then sliced)
- 4 cups greens (– we used Romaine lettuce)
- 1/4 cup cherry tomatoes
- 1/4 cherry tomatoes (yellow)
- 2 hard boiled eggs (peeled and sliced)
- 1 avocado (pitted and sliced)
- 3 Tbsp. avocado oil (or olive oil)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. paleo mayo
- 1 garlic clove (small to medium, pressed)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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