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Ingredients
US|METRIC
4 SERVINGS
- 100 grams tapioca flour
- 50 grams almond flour (Sukrin)
- 100 grams unsalted butter (cold raw grass-fed, can use 50g coconut oil as a Vegan substitute)
- 1 pinch Himalayan pink salt
- 1 Orange
- 1 mincemeat (Slightly heaped cup of Paleo)
- 1 Tbsp. spiced (Paleo Fragrant, Faux Icing Sugar)
- Cake (Fairy, tin with indentations 0.5″ deep with the bottom diameter of 2″ and top 2.75″, I picked mine up at Morrisons!)
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