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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. spaghetti squash
- sea salt
- black pepper
- 2 Tbsp. bacon fat (or butter)
- 1 medium onion (finely diced)
- 1 medium carrot (peeled & finely diced)
- 1 celery stalk (medium, finely diced)
- 1 garlic clove (medium, minced)
- 8 oz. ground veal (or beef)
- 8 oz. ground pork
- 4 slices bacon (chopped)
- 1/2 cup full fat coconut milk
- 3 Tbsp. tomato paste
- 1/2 cup dry white wine (optional)
- sea salt
- black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium1400mg40% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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