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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 cup cabbage (finely chopped)
- 8 oz. cremini mushrooms (or white, finely chopped)
- 1 inch ginger (minced)
- 3 garlic cloves (minced)
- 2 green onions (finely chopped)
- 1 large egg
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 tsp. coconut flour
- 1 onion (large, chopped)
- 2 carrots (chopped)
- 1 lb. potatoes (cubed)
- 2 cups chicken broth
- 2 Tbsp. coconut aminos (or tamari sauce)
- 1 Tbsp. fish sauce
- 2 Tbsp. tapioca (arrowroot, or potato starch)
- 1/4 cup water
- 3 baby bok choy (stems removed and leaves roughly chopped)
- cilantro leaves (Chopped, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1210mg50% |
| Potassium1840mg53% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C200% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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