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Paleo Slow Cooked Pulled Lamb Wraps with Creamy Garlic, Rosemary Mint sauce
WHITTYPALEO12Ingredients
28Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 plantains
- 2 eggs
- 1 egg white
- 1 pinch salt (I used Pink Himalayan & Pepper For the sauce:)
- 250 mL coconut milk (/ 8.5 fl.oz)
- 1/4 tsp. garlic (dried)
- 1/2 tsp. dried rosemary
- 1/4 tsp. dried mint
- salt
- pepper
- lamb (Leftover slow cooked pulled)
- veggies
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium660mg28% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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