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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 12 oz. andouille sausage (chopped into 1/4" rounds)
- 1 Tbsp. ghee
- 1 onion (medium, diced)
- 1 cup diced celery
- 1 green bell pepper (cored and diced)
- 1 red bell pepper (cored and diced)
- 14 oz. diced tomatoes (can of, including liquid)
- 2 garlic cloves (pressed)
- 1 tsp. oregano (dried)
- 1 tsp. thyme (dried)
- 1/4 tsp. cayenne (optional)
- 2 Tbsp. tomato paste
- 2 cups chicken stock
- 3 cups cauliflower (pre-made riced)
- 2 bay leaves
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley
- 1/2 lemon (juiced)
- 1 lb. medium shrimp
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1600mg67% |
| Potassium1410mg40% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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