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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup almonds
- 2 Tbsp. coconut oil (divided)
- 1 lb. peeled and deveined shrimp (preferably wild-caught)
- 1 pkg. veggie
- 4 cups carrots
- 1/2 onion (sliced)
- 2 eggs (whisked)
- 2 green onions (cut into 1 inch pieces)
- cilantro (for garnish, optional)
- 1 cup mung bean sprouts
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1 Tbsp. honey (omit for Whole30)
- 1 tsp. coconut aminos
- 2 garlic cloves (minced)
- 2 bird's eye chili pepper (chopped finely omit if you don't like spicy)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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