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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 lbs)
- 3 Tbsp. olive oil
- 3 Tbsp. tapioca starch
- 1/2 cup coconut aminos (or tamari)
- 1/4 cup coconut sugar
- 1/4 cup white wine vinegar (or rice wine vinegar)
- 1/4 cup water
- 3 Tbsp. tapioca starch
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. honey (to taste)
- 4 inches ginger (piece, minced)
- 4 garlic cloves (minced)
- 1 tsp. white pepper
- 1 tsp. red pepper flakes
- 1/2 tsp. salt
- 4 green onions (thinly sliced)
- 1/4 cup sesame seeds
- cooked white rice (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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