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Paleo Sausage & Mushroom Cauliflower Stuffing
TASTE ABOUNDS13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. breakfast sausage (sage)
- 1 lb. cauliflower florets (cut into bite size pieces, equivalent to 1 large head of cauliflower or a 2 lb bag of fresh cauliflower florets)
- 1 lb. mushrooms (cut into bite size pieces)
- 1/2 cup onion (chopped)
- 3/4 cup leek (finely chopped, bulb/white part of a medium leek)
- 1 cup celery (chopped)
- 1 tsp. garlic (minced, about 2 cloves)
- 3 Tbsp. avocado oil (or other neutral cooking oil)
- 1 tsp. poultry seasoning (divided in two)
- 1 tsp. ground sage (divided in two)
- 1 1/2 tsp. salt (divided in two)
- 1 Tbsp. fresh sage (finely chopped)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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