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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot sausage (ground Italian)
- 5 bell peppers (assorted, . I went with 2 green, 2 red, 1 yellow.)
- 1/2 head cauliflower (grated or chopped into a “rice” consistency.)
- 8 oz. tomato paste
- 1 white onion (small, medium dice.)
- 1/2 head garlic (minced.)
- 1 fresh basil (small handfull of, minced, or 2 tsp. dried.)
- 2 tsp. dried oregano
- 2 tsp. dried thyme
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1310mg55% |
| Potassium1400mg40% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C290% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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