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Ingredients
US|METRIC
9 SERVINGS
- 6 cups tomatoes (diced, and drained if making pico de gallo)
- 3/4 cup cilantro (fresh diced)
- 1 1/2 cups bell pepper (or sweet, diced)
- 1 cup onions (diced, approx 1 medium onion)
- 2 Tbsp. minced garlic
- 1/2 cup jalapeno chilies (diced, seeded for less heat)
- 2 Tbsp. habanero pepper (diced, optional for HOT salsa)
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 3/4 cup vinegar (only if cooking for water bath canning)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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