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Paleo Salmon And Vegetable Cakes
THE SEAFOOD EXPERTS9Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 95 grams salmon (cans Safcol, in springwater, drained)
- 2 cups zucchini (coarsely grated)
- 1 1/2 cups sweet potato (coarsely grated)
- 1 red onion (medium, thinly sliced)
- sea salt
- freshly ground black pepper
- 3 eggs (lightly beaten)
- 1 cup coconut flour
- 2 Tbsp. coconut oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium150mg6% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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