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Paleo Rosemary Pork Tenderloin with Pear Cranberry Rosemary Sauce
ABBEY'S KITCHEN15Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 lb. pork tenderloin (trimmed)
- 2 tsp. dried rosemary
- pepper
- salt
- 2 shallots (minced)
- 3 Tbsp. rosemary (minced)
- 1 Tbsp. maple syrup
- 3 pears (peeled and diced)
- 1/2 cup white wine
- 1/4 cup water
- 1/2 cup dried cranberries
- 1/2 cup pomegranate arils
- pepper
- canela
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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