Paleo Pumpkin Scones with Pumpkin Spice Drizzle Recipe | Yummly

Paleo Pumpkin Scones with Pumpkin Spice Drizzle

THE PALEO RUNNING MOMMA(1)
KatMich: "yummy! i couldn't stop eating these. worth the ex…" Read More
17Ingredients
45Minutes
640Calories
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Ingredients

US|METRIC
  • 1 1/4 cups blanched almond flour
  • 3/4 cup tapioca flour (or arrowroot)
  • 1/3 cup coconut flour
  • 1 1/2 teaspoons baking powder (aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup maple sugar (or coconut sugar)
  • 6 tablespoons grass-fed butter (or ghee, or palm oil shortening or coconut oil, cold, broken or cut into small pieces)
  • 1/4 cup coconut milk (full fat, plus a bit extra to brush on before baking, optional)
  • 1/2 cup pumpkin puree (drained on a paper towel)
  • 1 large egg (whisked)
  • 2/3 maple sugar (powdered, ** or organic powdered sugar)
  • 3 teaspoons coconut milk
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pumpkin pie spice
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    NutritionView More

    640Calories
    Sodium36% DV870mg
    Fat69% DV45g
    Protein20% DV10g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories640Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol100mg33%
    Sodium870mg36%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A110%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    KatMich 10 months ago
    yummy! i couldn't stop eating these. worth the extra time.

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