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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bottom round (rubbed with salt and pepper)
- 3 Tbsp. extra-virgin olive oil
- 3 red onions (medium, halved or quartered)
- 6 carrots (sliced)
- 2 Tbsp. fresh rosemary
- 2 Tbsp. fresh thyme
- 1 tsp. fresh parsley
- 1 cup red wine
- 3 cups beef stock
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium780mg33% |
| Potassium2650mg76% |
| Protein115g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A350% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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