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8Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups peaches (diced, peeled, this was 3 large peaches for me)
- 2 Tbsp. honey
- 1 Tbsp. lemon juice
- 2 cups almond flour
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1 Tbsp. coconut oil (melted)
- 1/2 cup maple syrup
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 6 years ago
This was about the best crumble I’ve ever made. The almond flour didn’t get all gluey the way wheat flour can, I did reduce the Almond flour to 1 cup and added 1 cup oats, and the crumble had a nice crunch to it. The seasonings were perfect.
We aren’t paleo/gluten avoiders; I made this to accommodate someone who is. I am definitely making this my go-to crumble recipe, though!