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Paleo Pastelon

GOODIE GODMOTHE(2)
Jessica H.: "This was pretty good but time consuming to make…" Read More
7Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 cups jicama (peeled and cubed)
  • 1 pound breakfast sausage
  • 8 ounces spinach (chopped, fresh or frozen)
  • 4 tablespoons flavored oil (neutral-, I used avocado oil)
  • 4 plantains (large, very ripe)
  • 6 large eggs
  • salt (to taste)
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    NutritionView More

    220Calories
    Sodium8% DV200mg
    Fat7% DV4.5g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol180mg60%
    Sodium200mg8%
    Potassium830mg24%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A90%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessica H. 10 months ago
    This was pretty good but time consuming to make. The meat mixture needed some extra seasoning so I will have to think that through more next time instead of arbitrarily selecting items to give it more flavor.
    Leslie Sorensen 3 years ago
    Perfect! I made it for a breakfast buffet that I make for our animal hospital every Saturday and the clients were so impressed! I had to print out the recipe for like eight of them

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