Paleo Pancakes

SIMPLE GREEN MOMS (2)
Terri Aden: "This recipe was very good. My granddaughters even…" Read More
7Ingredients
10Minutes
310Calories

Ingredients

  • 1 3/4 cups almond flour
  • 2 eggs (whisked)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup almond milk (or water!)
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    US|METRIC
  • 1 3/4 cups almond flour
  • 2 eggs (whisked)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup almond milk (or water!)
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    NutritionView More

    310Calories
    Sodium15% DV350mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium95mg3%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Terri Aden 2 years ago
    This recipe was very good. My granddaughters even liked it. They still had to add maple syrup. It does take time for all of us to get use to the texture. We have been eating paleo for awhile but pancakes are still taking time to get use to. But the taste is really good. Thank you for this recipe. It is the best tasting I have found.
    JessicaHavens 2 years ago
    turned out flavorless and tasted too much like plain flour. There is not enough milk for the flour quantity.