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14Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (medium)
- 1 tsp. coconut oil
- 2 eggs (whisked)
- 1 cup shredded carrots
- 4 green onions (chopped)
- 3 Tbsp. cilantro (chopped)
- 1/3 cup cashews (toasted and chopped)
- 4 lime wedges (for serving)
- 1/3 cup almond butter
- 1/4 cup coconut milk
- 2 tsp. lime juice
- 1 inch fresh ginger (piece, peeled and minced)
- 2 cloves garlic (minced)
- 1 tsp. apple cider vinegar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium80mg3% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Goldman 3 years ago
Great. I substituted peanut butter and peanuts for almond butter and cashews. I increased line juice to 1 TBSP. I added 1/4 tsp chipotle pepper and 3/4 tsp salt. And I garnished with mint instead of cilantro. Delicious.