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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. lime juice (about 2 limes)
- 3 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. coconut aminos (gluten-free soy sauce)
- 1 piece fresh ginger (" of, finely chopped)
- 1 tsp. rice vinegar
- 1/2 cup sunflower butter (like Sunbutter)
- 1/2 cup coconut milk (canned, shaken to combine)
- 4 large eggs
- 4 tsp. coconut aminos (gluten-free soy sauce)
- coconut oil (for cooking/frying)
- 1 medium onion (thinly sliced)
- 2 cups sugar snap peas (thinly sliced lengthwise)
- 4 cups spaghetti squash (cooked, I used 1 whole squash, shredded)
- 2 lb. chicken thighs (preferably grilled, cooked, diced)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol400mg133% |
Sodium420mg18% |
Potassium1090mg31% |
Protein57g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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