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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. bacon fat (/lard or tallow)
- 1 shallot (small, minced)
- 3 Tbsp. red curry paste (use 2 Tbsp. if you do not like heat)
- 6 kaffir lime leaves
- 1 stalk lemongrass (chopped into 1 inch pieces)
- 1/2 cup chicken broth
- 1 can full fat coconut milk (unsweetened)
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 2 lb. mussels (cleaned)
- 3 Tbsp. thai basil (chopped)
- 3 Tbsp. cilantro (fresuh, or parsley, chopped, plus extra for garnish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1380mg57% |
| Potassium1250mg36% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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