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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 4 tomatoes (diced)
- 1 can tomato paste
- 1 can hot water
- 1 clove elephant garlic (diced)
- 1 lb. ground meat (grass fed beef, lamb or organ meat)
- 2 Tbsp. fresh parsley (diced)
- 1/4 tsp. honey
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- cinnamon stick (broken)
- salt (to taste)
- 1 eggplant (large)
- 1/8 cup extra-virgin olive oil
- salt
- pepper
- 2/3 cup butter
- 1 can full fat coconut milk
- 2 Tbsp. coconut flour
- 1 whole egg
- 2 egg yolks
- 1/4 cup cheese (cashew)
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat50g250% |
Trans Fat1g |
Cholesterol320mg107% |
Sodium1150mg48% |
Potassium1670mg48% |
Protein34g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars15g |
Vitamin A60% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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