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Ingredients
US|METRIC
4 SERVINGS
- 6 zucchini (large, /squash I used 3 of each)
- 1 lb. ground beef (grass-fed)
- 24 oz. marinara sauce (I love Rao's Homemade)
- 1 container cream cheese (Kite Hill Almond Milk, or Ricotta)
- 1/2 onion (diced)
- 4 oz. green chiles (chopped)
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. sea salt (plus more for sprinkling on the zuchinni)
- 1/2 tsp. paprika
- 1 dash cayenne pepper (optional)
- cilantro (for garnish, optional)
- sour cream (Dairy free, for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1600mg67% |
| Potassium1950mg56% |
| Protein33g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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