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Paleo Meatloaf Topped with Steak Sauce (GF)
PERCHANCE TO COOK22Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup tomatoes (strained, canned or cardboard container- Pomi is favorite)
- 1 1/2 Tbsp. blackstrap molasses
- 1/4 tsp. ground ginger
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. canela
- 1/4 tsp. chili powder
- 1 Tbsp. maple syrup
- 1 Tbsp. mustard (spicy)
- 1 Tbsp. apple cider vinegar
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup almond milk
- 3/4 cup almond flour
- 1/2 cup minced onion
- 1/3 cup red bell pepper (minced)
- 2 lb. extra lean ground beef
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 eggs (beaten)
- 3 Tbsp. steak sauce (paleo, for inside the meatloaf)
- steak sauce (remainder of, for outside of meatloaf)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium700mg29% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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