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16Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup coconut oil (melted and cooled, or sub melted butter)
- 1/3 cup sugar
- 1 egg
- 1/2 Tbsp. fresh lemon juice
- 1/4 tsp. almond extract
- 1 lemon (large, about 1 tablespoon lemon zest)
- 1 cup blanched almond flour (packed fine)
- 2 Tbsp. coconut flour
- 1 Tbsp. poppyseeds
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- cookies (Optional for rolling the)
- 1/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 Tbsp. fresh lemon juice (plus more if necessary)
- 1 tsp. lemon zest
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne Gray 5 years ago
These cookies were surprisingly easy to make and tasted fabulous. The Almond flavor tended to dominate over the lemon flavor—but it’s still there, and the combination is excellent. The poppyseeds really give a great crunch and texture to these cookies. The amounts in this recipe yield a small batch (which is great for a nice treat)—12 cookies. If you need a larger batch I would suggest doubling the recipe. Also, I made them without the sugar glaze and they were perfectly fine without.