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15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw honey
- 1/3 cup ghee (room temp*)
- 1 egg (room temp)
- 1 tsp. pure vanilla extract
- 2/3 cup coconut flour
- 1/4 cup tapioca flour
- 1/8 tsp. sea salt
- 1 lemon
- 1/2 cup lemon juice (fresh squeezed, about 4 lemons)
- 1 lemon
- 1/3 cup raw honey
- 3 eggs
- 1 yolk
- 1 Tbsp. tapioca flour
- 1/2 tsp. coconut flour
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LoLo T. 5 years ago
these turned out amazingly well! I made a few minor mistakes but did not effect how delicious they were. Will definitely make again and see the difference when I follow the recipe to the letter. Although I may use butter in the crust only because dairy isn't an issue for me.