Paleo Lemon Bars

LIFE MADE FULL(1)
Liz Puller: "I cooked the lemon filling in a double boiler on…" Read More
12Ingredients
45Minutes
1500Calories

Ingredients

US|METRIC
  • 4 cups almond flour
  • 1/2 cup tapioca flour (or arrowroot starch)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup pure maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 cup coconut oil (melted)
  • 4 eggs
  • 3/4 cup pure maple syrup (or honey)
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 5 tablespoons tapioca flour (or arrowroot starch)
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    NutritionView More

    1500Calories
    Sodium22% DV530mg
    Fat168% DV109g
    Protein55% DV28g
    Carbs41% DV122g
    Fiber44% DV11g
    Calories1500Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol210mg70%
    Sodium530mg22%
    Potassium320mg9%
    Protein28g55%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber11g44%
    Sugars65g130%
    Vitamin A6%
    Vitamin C25%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz Puller a year ago
    I cooked the lemon filling in a double boiler on the stove top. I also added 1tsp gelatine dissolved in 1 tbs water. When the mixture had thickened, I added pulp of 1 passion fruit. Finished slice was left to set in fridge. A huge success.

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