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Paleo Lasagna with Dairy-free Melty Cheese + Butternut Squash Noodles
HEALTHFUL PURSUIT21Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (regular, 30% fat or more)
- 1/4 cup beef stock
- 28 oz. crushed tomatoes
- 1 can tomato paste
- 2 tsp. apple cider vinegar
- 1 tsp. italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 bay leaf
- 1/2 tsp. crushed red pepper
- 4 drops alcohol (free liquid stevia, optional)
- 1 butternut squash (peeled and sliced thin, lengthwise)
- 1/4 cup ghee (or, grass-fed tallow *see note below on this)
- 3 Tbsp. arrowroot starch
- 2 cups almond milk (unsweetened original)
- 1 1/2 tsp. rock salt (Himalayan)
- 1 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3 eggs (whisked)
- 1 cup fresh parsley (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium800mg33% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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