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Paleo Lamb Ragu (Perfect Right Away or to Freeze)
PALEO GRUBS12Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. lamb (stew, cut into chunks)
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground pepper
- 1 onion (large, chopped)
- 6 cloves garlic (minced)
- 2 medium carrots (peeled and diced)
- 1 stalk celery (diced)
- 4 sprigs fresh rosemary
- 1 bay leaf
- 2 cups red wine
- 28 oz. plum tomatoes (peeled whole)
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