Paleo Italian Breaded Eggplant

PALEO CUPBOARD
11Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 eggplant (medium sized, about 1 pound, ends removed and thinly sliced)
  • 1 large egg
  • 1/4 cup arrowroot flour (or tapioca flour)
  • 1/2 teaspoon sea salt (plus more for salting the eggplant)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • bacon fat (/lard or tallow, for frying)
  • marinara sauce (for dipping)
  • chopped parsley (for topping, optional)
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    NutritionView More

    110Calories
    Sodium19% DV450mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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