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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (fresh, and organic if possible, and room temperature, you can do this quickly by submerging the eggs in a bowl of hot water for a couple of minutes....this helps the emulsion happen quicker!)
- 2 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1 Tbsp. vinegar
- sea salt (start with 1/4 teaspoon)
- 1 1/2 cups avocado oil (or I like LIGHT olive oil, NOT extra virgin!)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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