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Ingredients
US|METRIC
4 SERVINGS
- 1.2 oz. shiitake mushrooms (rehydrated, finely chopped, alt. 5 oz. fresh shiitake)
- 1/4 lb. raw shrimp (peeled and deveined, see notes)
- 1/4 lb. ground chicken thigh (or ground pork)
- 1/3 cup chinese chives (finely chopped, or 3-4 bulbs scallions, finely chopped)
- 2.5 oz. shallots (finely chopped)
- 1/2 cup bamboo shoots (minced, optional)
- 1 large egg white (lightly whisk, alt. 1 tbsp olive oil)
- 1/2 tsp. salt
- 1 Tbsp. coconut aminos
- 2 tsp. toasted sesame oil
- 1/4 tsp. white pepper
- 2 tsp. arrowroot starch
- 24 dumpling (wrappers Paleo Har Gow)
- 2 Tbsp. coconut aminos
- 1 Tbsp. rice vinegar
- 1 tsp. toasted sesame oil (or chili oil)
- 1 tsp. ginger (grated)
- 2 tsp. aged balsamic vinegar (optional)
- 1/2 pepper sauce (hot red chili, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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